Showing posts with label Bergere Chair. Show all posts
Showing posts with label Bergere Chair. Show all posts

Friday, July 2, 2010

Meet The Designers, More of our Latest Design Project, Stylish Bedrooms, Potato and Leek Soup with Crispy Bacon, Between The Sheets Cocktail...Its Friday Folks!

Meet The Designers
Hello everybody and welcome to another Style In the City blog.
I have had quite a few people ask me over the past few months...what do our Design Team look like?  To be honest, they work so hard that it can be hard to nail them down for a photo opportunity.
Fortunately a few weeks ago, our resident Photographer Mark Turner tooks some wonderful pics of the girls whilst on location in Brisbane.
Introducing....Colette and Cathie Venardos. The Charcoal Interiors Design Team with over 35 years combined experience in the Design Trade.
"A good designer is like a good doctor" says Cathie...."He/she consults with their client to find out what the best treatment is and then achieves a balance of harmony between the architecture, the furnishings and the works of art. We try to provide all of our clients with a permanent source of inspiration for the future, and also help them to discover new things in themselves through their home and importantly...make them love their home".

More of our Latest Design Project

As promised, we continue our journey through this magnificent Queenslander, completely rejuvenated by the Design Team combo of Colette and Cathie.

Stunning Queenslander Circa 1800's


 The Master Bedroom


The Master Bedroom was completely transformed with everything from the addition of new bedhead in sumptuous velvet, including the gorgeous Bergere Louis XV style armchair that we had made and upholstered in European Fabric.  The fireplace was completely rendered with a washed painted finish to give it more texture and definition, in keeping with the character and style of the room.  We introduced a very luxurious curtaining with rich texture to balance the harmony of the room.  This is a bedroom that our clients love so much, that it is now quite ritualistic for them to enjoy Sunday morning breakfast in bed over coffee and paper.

 We Love This....

We just love this look because of the simplicity.  Everything has been placed in keeping with the architecture of the space....a bit like our vision for our latest design project.  If you break it down, there are basically 3 key elements to this look....beautiful artwork, the Moroccan lighting and a gorgeous Chaise.  Floorboards are left bare and walls are in their original condition....allowing the 3 key pieces to speak for themselves. 


Warming the Cockles of our Hearts with lunchtime Favourite Soup
Potato and Leek Soup with Crispy Bacon
Oh we do just love our lunch time get togethers here at Charcoal.  Its our daily ritual to sit down over a nice meal every lunch time.  During summer its a fresh salad, and in Winter we love our soup! 
This week, Colette made up a soup that was just so delicious and so winter warming that I just had to share it with you.  It simply is...the best soup I have ever had!

       Ingredients
  • 25g butter
  • 3 rashers streaky bacon , chopped
  • onion, chopped
  • 400g pack trimmed leeks, sliced and well washed
  • 3 medium potatoes, peeled and diced
  • 1.4l chicken stock
  • 142ml pot single cream
  • 4 rashers streaky bacon , to serve

  • Method

  • Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch
  • Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth, leaving some of the rustic chunky potatoes aside for a soup with great texture.  Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side

  • Cocktail Friday
     I dont know about you, but this week I have just had the worst time getting out of bed in the mornings!  Its so cold and dark here in Brisbane (forget the beautiful one day perfect the next adage for this week...its been anything else BUT!)  So, we decided that in keeping with our bedroom theme for the week, that we would indulge in a very aptly named bevvy...the 'Between The Sheets' Cocktail to celebrate our Friday.  Its been such a great week....beside the chill in the air.  So, we wish you all a wonderful weekend and hope that you have enjoyed our little bit of sunshine via the blog :-)

    Ingredients

    • 1 oz. Brandy
      1 oz Light Rum                                                   
    • 1 oz. Triple Sec
    • ¾ oz. Lemon Juice

      Instructions

      Mix all ingredients in an iced shaker for 10 seconds and strain into a chilled Cocktail Glass. Serve. 

      Until next week....The Charcoal Girls...Cathie, Colette and Jen xxx

Friday, June 25, 2010

More of our stunning Queenslander Transformation...Red Accents...Capsicum Dip...and Celebrating Friday with the 'Ranga' Cocktail! Happy Friday Folks...

 That was the week that was....

 The week has just flown by, and what a week its been. Out with the old, and in with the new!  A new Prime Minister for the country....and a woman...AND a Redhead!  Thank you Julia for inspiring this weeks 'Accent on Red'.
Firstly on the subject of out with the old and in with the new.....more of our latest design project.
Last week, we looked at the amazing transformation of the dining room area, and today we take a look at the stunning lounge room.  Every care was taken in the consulatation process with our client.  The Dean Reilly artwork was a fabulous starting point, and melded with the new lighting, rug, drapery and furniture I think you will agree that this is the showcase room of the house now. Check out our Before and After pics....another Charcoal Interiors Design Project that we are proud to present to you....

Before

And....After!

 Passion...Blush...Cerise...Rouge...Scarlet...Pomegranate...the many shades of
RED!
Red is the color that often ignites strong feelings in designers and homeowners alike. There’s no doubt that the colour red can overwhelm a room if applied heavy-handedly.  We like to use red as a nuance....an accent.
A deep, brooding collection of richly textured velvets, weaves and plains, with stunning accent backdrop by Andrew Martin

Two stunning chairs in fabric once again by Andrew Martin.  A great way to introduce red tonings to a room.

Here, the use of dramatic stripe wallpaper to completely transform the room and also create balance with the other furniture and artwork.

Now in season and plentiful...
The Capsicum
Delicious Capsicum Dip with a twist
Tasty and  packed with Vitamin C, the Capsicum is currently in season and there seems to be quite an over-abundance in the markets at the moment too.  What better way to use it than in a tasty dip.  This dip recipe is quick and easy and also great on the waistline as its low in fat, but not on flavour

 

Ingredients


225 g capsicum, (red), char-grilled   
100 g green olives in brine, pitted, drained   
3 tbs (s) capers, rinsed, drained   
2 tbs (s) canned tomato puree   
1 tbs (s) fresh lime juice, (or lemon juice)   
2 tbs (s) fresh parsley, chopped   

Instructions

  • Combine capsicum, olives, capers, tomato puree, lime juice and parsley in bowl of food processor. Blend for about 10-15 seconds or until coarsely chopped. Season to taste with salt and pepper.
  • Spoon mixture into a serving bowl, cover and refrigerate until ready to serve. Serve with raw vegetable sticks (such as zucchini, carrots, cucumber, celery or even whole cherry tomatoes).
HOW EASY IS THAT!?...Let me know what you think.

Happy, Happy Friday
In celebration for another Friday reached without too many dramas, we are kicking back this week with our latest cocktail invention....The Ranga!...in recognition of Julia Gillard, our countries most famous ranga.  This cocktail is red...and its deeeeelish!
So we raise our glasses and celebrate another Cocktail Friday together...heres the recipe..enjoy!
The 'Ranga' Cocktail
Ingredients for the 'Ranga' Cocktail
Per glass


- 35 ml (1 1/4 oz.) vodka
- 10 ml (1/3 oz. or 2 tsp.) Triple Sec
- 10 ml (1/3 oz. or 2 tsp.) cranberry juice
- 7 ml (1/4 oz. or 1 1/2 tsp.) lemon juice
Method
  1. Pour all the ingredients into a cocktail shaker with some ice;
  2. mix well; pour into a cocktail glass
  3. Garnish with a swirl of lemon rind 
 Cheers to all and wishing you a very Happy Weekend.  Enjoy...have fun...stay safe...until next week!
The Charcoal Girls....Colette, Cathie and Jen xxx