LESSONS IN LUXE, THAI DINING POD DREAMING, BATHROOM CHANDELIER STYLE, THE 5 MINUTE MAGIC CHOCOLATE CAKE AND SO MUCH MORE!!

OUR READERS GIVE THEIR IDEAS ON LUXURY...AND SOME COMMENTS WILL SURPRISE...

I broke my hand on Tuesday.  Actually my teenage son broke it....big brute that he is!  A fracture of the scaphoid bone....a boxing training session gone terribly wrong.  So I wanted to tell you all about it as I am feeling quite sooky lah lah....please feel free to leave a comment about how brave I am and also how completely impressed you are at my one armed typing skills :-)

And so, the quest began this morning to find a way to 'pretty up' my clunky plastered arm.  I am now sporting a stylish leopard print covered cast, complete with diamante brooch.  The makeover has made me feel so much better.  Its a bit of fun, and purely designed to brighten my day up a bit.  A bit of sparkle and faux animal prints brings to mind, over the top 'kitsch' kind of luxe.  But peoples interpretation of luxury comes in many forms, i have found through my little survey this week.  For some, luxury means cruising the whitsundays whilst sipping Krug champagne, and for others through circumstance, it is to have the time to sit and ponder lifes little humble pleasures.

I was also sent some info on the most unique restaurant, that I thought not only was a good example of a great luxurious location, but also was struck by the sheer uniqueness of the idea.  As you can see below, who on earth thinks of these things and then follows through with such a quirky idea to the completed fulfilment of their vision....obviously a lot of talented people out there.  

It gave me a new found appreciation of our design team. Visualizing....Careful Planning and Consultation....Creating.....Completing the vision  

And so here are some options to satisfy the diversity of the dreamers out there.....enjoy!

HOLIDAY LUXURY

SONEVA KIRI DINING POD

With a tradition steeped in creating innovative experiences for guests, the Soneva resort chain is at the cutting edge of intelligent and luxurious accommodation. Soneva Kiri by Six Senses on the Island of Kood in Thailand, is discretely nestled in the south-east corner of the Gulf of Siam. If arrival via private jet, endless white sand, a barefoot-is-best policy and utter privacy isn’t enough to convince guests that they are in resort heaven, a meal in a hanging rattan basket will surely do the trick. Gently swinging above pristine beaches, The Dining Pod is designed to replicate a cocoon with a huge open window to take in the views. Meals are delivered via a harnessed waiter, and guests are left to enjoy the sweeping vistas and gentle breeze.  Now, this is my idea of luxury!

WITH THE WIND IN YOUR HAIR....

One of my little luxury fantasies is to drive up into the hills in an old classic luxury convertible car...with my own version of Carey Grant in the front seat...Pete The Greek will suffice quite nicely....and off we head with the wind in our hair...roaring through the hills for a picnic lunch at the top!  That would be luxe of luxe!

SAIL AWAY.....

For one of our Facebook Fans, his idea of luxury was sailing the Whitsundays, scotch in hand, sun on his face.  He's a bit of a dish, and there were a few ladies who read his comments and wanted to join him!

TAKING TIME OUT

Our designer, Caths idea of a luxe lift was kicking off her heels and curling up in a luxurious armchair....like this one 'The Austen' from Andrew Martin, beautifully crafted using Debussy Pearl fabric.

For others it was a night in front of the fire on a faux bear skin rug, or as simple as lying on a beautiful white sandy beach on a warm summers day....her happy place....or a walk in wardrobe a'la Carrie Bradshaw!

The Ultimate 'Happy Place'....A Walk InWardrobe with Chandelier!

One reader just wanted a bathroom with a chandelier!....her idea of true luxury....so pretty, and a definition of true indulgence and luxury.

BATHROOMS THAT DREAMS ARE MADE OF

AND....THE SIMPLE LUXURIES OF LIFE

And then, there were the beautiful comments from those readers, expressing that their idea of luxury was for one lady the appreciation that she is growing older....a deep appreciation of the one real and true ultimate luxury.....and for another lovely lady, it was the luxury of time to just sit alone and contemplate all of lifes little joys...how beautiful....

SUMPTUOUS CHOCOLATE

When I think of culinary luxury and indulgence, chocolate is the first thing that comes to mind...rich, warm, sticky...yummy...chocolate.  But, as anyone who has been reading the blog for a while now would know, I am a girl of very little time and all recipes that I put up on the blog need to be super quick to make without detracting on the taste factor.....and so, I bring to you my tried, true and tested 5 minute chocolate cake...serve it warm!

5 MINUTE CHOCOLATE CAKE

Here's all you'll need:

4 tablespoons of flour

4 tablespoons of sugar

2 tablespoons of cocoa

1 egg

3 tablespoons of milk

3 tablespoons of oil

optional- 3 tablespoons of chocolate chips (Oh, hello! NOT optional in my opinion!)

A splash of vanilla extract

A coffee mug

The recipe:

1. Add dry ingredients to mug and mix well.

2. Add egg and all wet ingredients and mix thoroughly.

3. Add the chocolate chips (if using) and gently mix in.

4. Place the mug in the microwave and cook on high for 3 minutes. Don’t be alarmed if the cake rises over the top of the mug!

Now you can eat it as is (I recommend) or you can wait for it to cool, slice in half, top with some whipped cream or ice cream and voila... a perfect five-minute treat. 

COCKTAIL DREAMING

Now, I dont know about you?...but, boy do I need my Cocktail fix this week!  Nothing like a few smooth brews to take the edge off, and this Friday I am offering you something extra smoooooth...extra sweet and extra indulgent....

THE CHOCOLATE 'LUXALICIOUS' COCKTAIL

(Note:....if you can drink it...then its not fattening...)

Serves 1

Ingredients

• 1 tsp of chocolate spread (like Nutella)
• 1 espresso coffee
• 25ml rum
• 30ml coffee liquor
• 15ml caramel syrup
• 40ml fresh double cream.

METHOD

1. Gently lay the chocolate spread on the bottom of a martini glass. Pour a freshly made espresso on top.

2. Shake the rest of the ingredients in a cocktail shaker and fill up the glass.

3. Sprinkle chocolate powder on top to garnish.

Now, that's what I call 'Luxe'

And so, as we draw another curtain on a Friday, we truly wish you all a wonderful weekend with family and friends.  Hopefully we have enthused you to look at ways that you can introduce some luxury into your life.  

Come Visit Us Soon!

Charcoal Interiors - 18 Doggett St. Fortitude Valley

'The Charcoal Girls'...Colette and Cathie (Jen is still hiding under the table...)

xxxx

Transformational Before & After Pics of our latest design project, Muse Mooching...Dali, Austen, Andrew Martin and Starck...Plus! Cheers to the Lucid Mint Muse Cocktail..Happy Friday Everyone.

The 'new look' study...completely transformed with custom made built-ins and oak desk, stunning hand crafted rug, and leather feature chair...just a few of the beautiful new additions to this space.

On the far wall...a unique Ancient Chinese Ancestral Painting that was carefully framed and now stands pride of place in the study.

More Before Pics of the now transformed Study....below

Musings over our Muse.....

I heard a friend talking about her 'muse' this week....and wondered...what is being a muse all about?  It sounded like a pretty important role...I mean there is a fair bit of pressure involved with being a muse I can imagine.  A muse is the source of inspiration for creative work....a bit like a creative, artistic style of mentor really.  Everybody has someone that they look to for inspiration or creative validation.  Salvador Dali looked to the love of his life 'Gala' for inspiration.  She was his greatest supporter,and also his business manager.  She inspired Dali and many other writers and artists.  In music, the most influential muse seems to be patti boyd-probably the queen of muses. She has inspired three songs about her sweet self. First-"Something" by the Beatles, specifically first hubby George Harrison. Her second husband Eric Clapton wrote "Layla" about his tortured feelings about romancing his best friend's wife. It did not stop him from marrying Patti and writing her third song "You Look Lovely Tonight".

I was inspired just by the idea of the many muses over the years...of course everyone is inspired by something or someone.  Who inspired our design team then?...I made it my mission to find out!  Its hard to get the design girls to sit down for five minutes, let alone chat with them about who inspires them....but when I sat down for a chat on this topic, both ladies were energised and transported into another place.....gosh I would like to get into their heads sometimes :-)  

For Colette, her inspiration is Andrew Martin.  Colette: "The Andrew Martin team has travelled the world and is able to creatively put a design together from almost nothing...and create something spectacular".....their style is not contrived or predictable...and I draw on this for my inspiration".

Andrew Martin

Cathie: "I simply cant decide on just one (a little bit like Caths shoe shopping habits...just quietly...but I digress...) so firstly, it would have to be Coco Chanel.  She was an extraordinary influence on fashion, with her designs now transcending time and trend.  From humble beginnings designing hats as a hobby, that soon turned into creating beautiful couture for her wealthy European clientele.  The little black dress (an iconic Coco creation) now is a necessity in any modern fashionistas collection. 

 Coco Chanel

And secondly, Phillipe Starck.  The famous French furniture designer in contemporary style, with one of his most recognisable pieces being the Louis Ghost design.  His designs also transcend time....ageless and are used worldwide.  He also designed the interior of the private apartments for French Prime Minister Francois Mitterrand.  He has produced some of the most iconic shapes of the 20th Century, perhaps his most permanent mark on design is through his bold reworkings of everyday objects....he thinks deeper than the glossy surface".

Phillipe Stark

A Phillipe Stark Design...The 'Louis Ghost' Chair.  We used the Louis Ghost Chair in one of our Photo Shoots for Q Weekend Magazine.  An exclusive Charcoal Interiors Design Project.

Winter Goodness Roasted Vegetables with Bacon

With all of the beautiful fresh produce in season at the moment, there is a literal plethora (I love that word...and use it as often as possible in context...) of fresh garden vegetables out there at the moment.  Perfect timing for a healthy, quick side dish recipe.
We have 6 in our household and it can be hard to find a healthy side dish that everyone will eat.  I have come up with the perfect option.  Vegetables roasted, and then jazzed up that little bit extra with some diced bacon....yum!  I also grate a little bit of fresh parmesan over the top at the end...its a great twist to the same old same roasted vegies and the kids love it too.


Roasted Vegies and Bacon

Ingredients

• 5 slice(s) bacon, cut into 1-inch pieces
• 5 potatoes peeled and halved or quartered depending on the sizing
• 1 stalk(s) celery, trimmed and cut into 2 1/2-inch pieces
• 2 small onions, cut into 3/4-inch pieces
• 1 tablespoon(s) chopped fresh rosemary
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground pepper
• 1 tablespoon(s) fresh lemon juice
• optional...10 minutes before the completion of the roasting, add a couple of handfuls of cherry tomatoes..they blister nicely and add colour to the dish. 

Directions

1. Preheat oven to 450°F. Cook bacon to desired crispness, drain, and reserve 3 tablespoons rendered fat. Set bacon aside.
2. In a medium bowl, potatoes, celery, onions, rosemary, salt, and pepper together with reserved fat and lemon juice. Spread vegetables in a single layer on a baking pan, cover loosely with aluminum foil, and roast until tender, about 20 minutes.
3. Remove foil and continue to roast until vegetables are browned, about 20 more minutes. Toss in bacon.

 

And Finally...Friday just wouldnt be complete without another amazing concoction from the Charcoal Interiors Friday Cocktail Recipe Book!

The Lucid Mint Muse....Get ready for it!

Ingredients

2 oz. Pineapple Juice
1 1/2 oz. Lucid Absinthe
1 wedge of Lime
Mint leaves
Lemonade

Instructions

Muddle mint leaves with lime wedge and add Lucid. Add ice and pineapple juice and shake briefly. Top with Lemonade and add the mint sprig.

To all our readers, thank you for your comments this week via the facebook page.  We do love hearing from you and the support and feedback is most welcome.

Wishing you all a very happy Friday....Cheers to you all....From the Charcoal Girls - Cathie, Colette and Jen xxx

Cathie and Colette Venardos....Jen is hiding under the table in the background :-)

Meet The Designers, More of our Latest Design Project, Stylish Bedrooms, Potato and Leek Soup with Crispy Bacon, Between The Sheets Cocktail...Its Friday Folks!

Meet The Designers

Hello everybody and welcome to another Style In the City blog.

I have had quite a few people ask me over the past few months...what do our Design Team look like?  To be honest, they work so hard that it can be hard to nail them down for a photo opportunity.

Fortunately a few weeks ago, our resident Photographer Mark Turner tooks some wonderful pics of the girls whilst on location in Brisbane.

Introducing....Colette and Cathie Venardos. The Charcoal Interiors Design Team with over 35 years combined experience in the Design Trade.

"A good designer is like a good doctor" says Cathie...."He/she consults with their client to find out what the best treatment is and then achieves a balance of harmony between the architecture, the furnishings and the works of art. We try to provide all of our clients with a permanent source of inspiration for the future, and also help them to discover new things in themselves through their home and importantly...make them love their home".

More of our Latest Design Project

As promised, we continue our journey through this magnificent Queenslander, completely rejuvenated by the Design Team combo of Colette and Cathie.

Stunning Queenslander Circa 1800's

 The Master Bedroom

The Master Bedroom was completely transformed with everything from the addition of new bedhead in sumptuous velvet, including the gorgeous Bergere Louis XV style armchair that we had made and upholstered in European Fabric.  The fireplace was completely rendered with a washed painted finish to give it more texture and definition, in keeping with the character and style of the room.  We introduced a very luxurious curtaining with rich texture to balance the harmony of the room.  This is a bedroom that our clients love so much, that it is now quite ritualistic for them to enjoy Sunday morning breakfast in bed over coffee and paper.

 We Love This....

We just love this look because of the simplicity.  Everything has been placed in keeping with the architecture of the space....a bit like our vision for our latest design project.  If you break it down, there are basically 3 key elements to this look....beautiful artwork, the Moroccan lighting and a gorgeous Chaise.  Floorboards are left bare and walls are in their original condition....allowing the 3 key pieces to speak for themselves. 

Warming the Cockles of our Hearts with lunchtime Favourite Soup

Potato and Leek Soup with Crispy Bacon

Oh we do just love our lunch time get togethers here at Charcoal.  Its our daily ritual to sit down over a nice meal every lunch time.  During summer its a fresh salad, and in Winter we love our soup! 

This week, Colette made up a soup that was just so delicious and so winter warming that I just had to share it with you.  It simply is...the best soup I have ever had!

       Ingredients

• 25g butter
• 3 rashers streaky bacon , chopped
• 1 onion, chopped
• 400g pack trimmed leeks, sliced and well washed
• 3 medium potatoes, peeled and diced
• 1.4l chicken stock
• 142ml pot single cream
• 4 rashers streaky bacon , to serve
• 
  

  

• Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch
• Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth, leaving some of the rustic chunky potatoes aside for a soup with great texture.  Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side
• 
  
  Cocktail Friday
   I dont know about you, but this week I have just had the worst time getting out of bed in the mornings!  Its so cold and dark here in Brisbane (forget the beautiful one day perfect the next adage for this week...its been anything else BUT!)  So, we decided that in keeping with our bedroom theme for the week, that we would indulge in a very aptly named bevvy...the 'Between The Sheets' Cocktail to celebrate our Friday.  Its been such a great week....beside the chill in the air.  So, we wish you all a wonderful weekend and hope that you have enjoyed our little bit of sunshine via the blog :-)
  
  

  Ingredients

  • 1 oz. Brandy
    1 oz Light Rum                                                   
  • 1 oz. Triple Sec
  • ¾ oz. Lemon Juice

    Instructions

    Mix all ingredients in an iced shaker for 10 seconds and strain into a chilled Cocktail Glass. Serve. 

    
    

    Until next week....The Charcoal Girls...Cathie, Colette and Jen xxx

More of our stunning Queenslander Transformation...Red Accents...Capsicum Dip...and Celebrating Friday with the 'Ranga' Cocktail! Happy Friday Folks...

 That was the week that was....

 The week has just flown by, and what a week its been. Out with the old, and in with the new!  A new Prime Minister for the country....and a woman...AND a Redhead!  Thank you Julia for inspiring this weeks 'Accent on Red'.

Firstly on the subject of out with the old and in with the new.....more of our latest design project.

Last week, we looked at the amazing transformation of the dining room area, and today we take a look at the stunning lounge room.  Every care was taken in the consulatation process with our client.  The Dean Reilly artwork was a fabulous starting point, and melded with the new lighting, rug, drapery and furniture I think you will agree that this is the showcase room of the house now. Check out our Before and After pics....another Charcoal Interiors Design Project that we are proud to present to you....

Before

And....After!

 Passion...Blush...Cerise...Rouge...Scarlet...Pomegranate...the many shades of

RED!

Red is the color that often ignites strong feelings in designers and homeowners alike. There’s no doubt that the colour red can overwhelm a room if applied heavy-handedly.  We like to use red as a nuance....an accent.

A deep, brooding collection of richly textured velvets, weaves and plains, with stunning accent backdrop by Andrew Martin

Two stunning chairs in fabric once again by Andrew Martin.  A great way to introduce red tonings to a room.

Here, the use of dramatic stripe wallpaper to completely transform the room and also create balance with the other furniture and artwork.

Now in season and plentiful...

The Capsicum

Delicious Capsicum Dip with a twist

Tasty and  packed with Vitamin C, the Capsicum is currently in season and there seems to be quite an over-abundance in the markets at the moment too.  What better way to use it than in a tasty dip.  This dip recipe is quick and easy and also great on the waistline as its low in fat, but not on flavour

 

Ingredients

	225 g capsicum, (red), char-grilled
	100 g green olives in brine, pitted, drained
	3 tbs (s) capers, rinsed, drained
	2 tbs (s) canned tomato puree
	1 tbs (s) fresh lime juice, (or lemon juice)
	2 tbs (s) fresh parsley, chopped

Instructions

• Combine capsicum, olives, capers, tomato puree, lime juice and parsley in bowl of food processor. Blend for about 10-15 seconds or until coarsely chopped. Season to taste with salt and pepper.
  
• Spoon mixture into a serving bowl, cover and refrigerate until ready to serve. Serve with raw vegetable sticks (such as zucchini, carrots, cucumber, celery or even whole cherry tomatoes).

HOW EASY IS THAT!?...Let me know what you think.

Happy, Happy Friday

In celebration for another Friday reached without too many dramas, we are kicking back this week with our latest cocktail invention....The Ranga!...in recognition of Julia Gillard, our countries most famous ranga.  This cocktail is red...and its deeeeelish!

So we raise our glasses and celebrate another Cocktail Friday together...heres the recipe..enjoy!

The 'Ranga' Cocktail

Ingredients for the 'Ranga' Cocktail

Per glass

- 35 ml (1 1/4 oz.) vodka

- 10 ml (1/3 oz. or 2 tsp.) Triple Sec

- 10 ml (1/3 oz. or 2 tsp.) cranberry juice

- 7 ml (1/4 oz. or 1 1/2 tsp.) lemon juice

Method

1. Pour all the ingredients into a cocktail shaker with some ice;
2. mix well; pour into a cocktail glass
3. Garnish with a swirl of lemon rind 

 Cheers to all and wishing you a very Happy Weekend.  Enjoy...have fun...stay safe...until next week!

The Charcoal Girls....Colette, Cathie and Jen xxx

Charcoal Interiors - Style in the City: Before & After Pics of Our Latest Design Project...Words of Wisdom from the Best...Sand Crab Ravioli and our Cocktail Friday Offering...

Charcoal Interiors - Style in the City: Before & After Pics of Our Latest Design Project...Words of Wisdom from the Best...Sand Crab Ravioli and our Cocktail Friday Offerin

Before & After Pics of Our Latest Design Project...Words of Wisdom from the Best...Sand Crab Ravioli and our Cocktail Friday Offering...

Our Latest Design Project

Over the next few weeks, we will be showcasing our latest Design Project before and after pics with you.

I spoke with Colette Venardos...half of the Charcoal Design team, about this particular project, the clients, their vision, and how she and Cathie made it happen!

Colette, explain a bit about the history of this home, and the clients vision:

"Well, this was a beautiful old Queenslander dating back to the 1800's.  Just a magnificent home that really was in need of a bit of TLC.  Cathie and my first impression of the home interior, was 'Aussie Country' which was quite outdated, and definitely in need of a freshen up.  The interior just wasnt conducive with the magnificence of this beautiful home.  We consulted with the clients over many weeks, and their main instructions were to create a relaxed atmosphere with a touch of French sophistication. Being a busy family of 4, they wanted to feel like this was their home and a place where they could still kick off the shoes and feel welcomed.

Colette, can you give us a brief outline of the transformation process?:

"We started with a neutral palette, and built around that the custom made table in Reclaimed French Oak.  The chairs too, were custom made with removable off-white covers in a beautiful linen fabric.  A beautiful Vintage mirror sits above the Old Chinese Altar Table, perfect for displaying the family treasures.  The true feature of the whole room is the amazing Dean Reilly original painting 'Chyrsallid'.  It is a stunning addition to the room and complements the drapery, which has a lovely pearlised finish in cream, dusky pink and moss green.  We also had the curtain rods custom made for this room.  They are truly elegant and draw the eye out to the newly transformed courtyard.  We replaced the old fence and repainted the feature wall in a Porters Paints Limewash.  New pots were added and plants added to create a hedge effect.  Our clients love the ambient mood of candles, so we had some wall candelabras mounted.

As you can see by the 'After' pics, the girls have completely transformed this dining room into a stylish space in collaboration with the clients.  A combination of their wishes and vision and an experienced eye via our Design Team.

Stay tuned over the coming weeks for more images of this gorgeous home...the girls have worked their magic once again!

Words of Wisdom from one of the Most Qualified

Audrey Hepburn really was the quintessential Hollywood actress and epitomised everything that a true lady should be....stylish, graceful, a devout humanitarian with her work for UNICEF and most of all kind.  We just love this quote...one of our favourites and a true doctrine to live by.

For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone.
.....Audrey Hepburn

Winter Looks we Love!

  Rustic Vintage chair found at a Garage Sale teamed with a sumptuously textured cushion and snuggly throw.  The perfect spot to sit and while away the hours on a cold winter day. 

Sand Crab Ravioli in a Creamy Dill Sauce 

For those of you who are clever enough to make your Ravioli from scratch...I say, snaps to you and a big pat on the back.  I am then also spared having to include the recipe on how to make the pasta and then the crab filling and blah...blah...  Girls like us here at Charcoal who just dont have the time and by the time we did...it would be midnight!...say, buy the ravioli from a good gourmet shop or market and then add the rest as below...Takes about 10 minutes!

Method

Put your water on the boil.

Once boiled.  Add your ravioli.  Cook until Al Dente....in the meantime make your sauce..it takes just a few minutes.

Add to a pan a dollop of butter and a bit of salt...heat until aromatic.  Once that divine smell kicks in...add a small container of cream...this recipe is for 2 people, however if its for 4, just double the quantities.  Add a couple of teaspoons of parmesan and gently simmer.  I like to throw in a few chilli flakes and some freshly chopped dill.  Simmer away until the sauce starts to thicken.

Drain the Ravioli.  I like to toss very gently in a quality olive oil so they stay nice and slippery.  Divide up onto your plate and then spoon your delicious cream sauce over the top....finish off with some freshly chopped dill and cracked pepper.  I like to serve up with a little bowl of steamed vegies.

Voila!....enjoy...its completely delicious and so very easy for all those busy girls out there.

Speaking of busy girls....pop your uggies up on the sofa...take a nice deep breath...be thankful for reaching another Friday...and CELEBRATE...with our Cocktail Friday...the fixer of all things broken...the mood lifter like none other!

This week, we introduce the Italian Lemon Drop...packed with zing and using Lemons which are in season at the moment, so they are at their best flavour-wise.  Plus!  Its fruit...so that means this particular cocktail nutritionally is good for you right? If we are all in agreeance, lets raise our glasses to the wonders of Friday, Lemons..bless their little tarty hearts...and the Cocktail.  Cheers everyone!

The Italian Lemon Drop

 

1 oz Stolichnaya

1 oz Limoncello

¾ oz Cointreau

1 ¼ oz Sweet and Sour

Combine ingredients and shake well.

Serve in a martini glass.

Garnish with a lemon wedge.

Thank you to everyone for your feedback with the blog.  We are so happy that you are enjoying the read.  Hopefully its giving you a bit of inspiration and a smile.

Until next week....Cheers from the Charcoal Girls...Colette, Cathie and Jen xxx

Happy Birthday Lizzie...Cath's New Zealand Adventures...Potato & Rosemary Pizza and Cocktail Friday!

 

Hi everyone and welcome once again to the Style In The City weekly update.  Its been a busy old week here in the showroom, with lots of new arrivals, coupled with the departures of some of our most favourite pieces that have found a terrific home.  We had a lovely gentleman in the showroom today, who decided to surprise his wife....with a table!  He walked in, picked out one of our magnificent oak parquetry tables...we arranged delivery within the hour and his wife was truly surprised and delighted!  We had a bottle of French Champagne delivered for them also, just to cap off the perfect Friday for this lady.  We all want to know....how do you clone a guy like that? 

Sitting back on reflection, and not beating our chests too loudly for fear of frightening people away....but we were wondering where in Brisbane you could get such quick service on a Friday?  We are very proud of our operation here...we girls can do ANYTHING!..expect slam a revolving door of course :-)

CATHIES NEW ZEALAND ADVENTURES

Our Design Guru Cathie had a very well earned break recently, holidaying at a gorgeous spot on New Zealands North Island.  The stunning Hawkes Bay.  She chose this region, along with a couple of close friends...Ali and Debbie.  It was a special trip to celebrate Alis birthday.  Their hosts, Black Barn Vineyard turned on a gastronomic treat, including some delectable wines.  The accommodation was chosen for its comfort and quality design.  Nothing was too much trouble for the staff, and the cottage was stylish and welcoming. Thanks for sharing your holiday snaps with us Cath...see Cocktail Friday Fan Pics below for more....

 

Cottage Living and Entry...Nice Fireplace...Take me there now please....

 The view from the front porch...just stunning!

 

The Three Amigos...Cathie, Ali and Debbie

 

This weeks recipe is a favourite of ours.  So easy to make and completely delicious.  Perfect for vegetarians too and all the ingredients are seasonal.

We bring you....The Potato and Rosemary Pizza!

You dont have to make your own base for this one either.  We use pita bread, or a quality bought base from the shops.  This pizza is great on its own, or serve it as a side dish with soup.  Its really yummy and you can add other ingredients to it as well.  For example...sundried tomatoes, olives, pepperoni or capsicum.  For a rustically professional  presentation, top with some cherry tomatoes.  Keep in mind with pizza, less is more is the recipe for success.

 

INGREDIENTS

• 1 basic pizza dough base
• 300g (10½oz) medium-sized potatoes, peeled and thinly sliced
• 4tbsp olive oil
• 200g (7oz) mozzarella cheese, roughly chopped
• 4 garlic cloves, very thinly sliced or chopped
• 5-6 small rosemary sprigs

METHOD

Preheat the oven to 220C/gas 7. Put the potato slices in a large saucepan of lightly salted boiling water and cook for 5-6 minutes, or until just cooked through. Drain really well. Tip into a wide shallow dish and drizzle over the olive oil to coat the slices evenly.

Roll out the pizza dough to a 30cm x 20cm (12in x 8in) rectangle and place on a baking sheet.

Scatter half the cheese over the pizza base, then arrange the potato mixture on top.

Scatter over the remaining cheese, garlic and rosemary sprigs, season with salt and freshly ground black pepper, then bake for 12-15 minutes, or until the pizza base is golden and the potatoes are starting to brown. Remove from the oven and serve.

HAPPY BIRTHDAY DEAR LIZZIE...HAPPY BIRTHDAY TO YOU!

 

Queen Elizabeth II actually turned 84 on the 21st of April, but we celebrate her birthday this weekend..and her gift to us!?...a delightfully...frightfully...fabulous day off on Monday.  So please raise your glasses in celebration of the long weekend...and of course our most anticipated and much loved...Cocktail Friday!  Even the Queens getting in on the act this week.

Introducing.....

The Queens Swizzle!

What a colourful offering we have for you this week.  And all in the name of Lizzie...the Queens Swizzle.  Its very refreshing and a great way to start off the long weekend

.

How to Make a Queens Swizzle

3 oz  Rum
.75 oz Lime Juice
.5 oz Simple Syrup
3 Heavy Dashes Angostura Bitters
Fresh Mint

Add ingredients and shell of the lime you just juiced into a tall glass.  Fill the glass with crushed ice and swizzle until the glass frosts over.  Garnish with a large sprig of mint.  Serve with a straw.

Fan Pics

Thanks to Debbie and Ali for this great Cocktail Friday Pic taken on the recent New Zealand trip with Cathie.  You girls look like you were having a lovely relaxing time...we salute you!

Signing off for another week...wishing you all the best.  Have a happy and safe long weekend.

Cheers!

The Charcoal Girls...Jen, Cathie and Colette xxx