Friday, October 26, 2012

MORE OF OUR BEACHFRONT PENTHOUSE APARTMENT PROJECT...LETS GET BEHIND THE MOVEMBER FUNDRAISER!....MORE OF BEAUTIFUL ARTE....THE BEST TUNA PATTIES RECIPE EVER...PINEAPPLE AND MIDORI COCKTAILS FOR EVERYONE

BROADBEACH PENTHOUSE APARTMENT TRANSFORMATION
1970'S TO NOW....WOW!

Last week we started the tour of the design teams latest project.
From drab to fab, this apartment has been brought right back into the new Millenium giving it a comfortable, elegant and engaging feel whilst refraining from the usual boat oars and bowls filled with shells that seem to be the standard trend look that we are just sooooo over.
Not only was our client very happy with the completed look, but her gain also came with a successful rental outcome....one of the first executive enquiries snapped it up.  So, she can be safe in the knowledge that her investment will be paying dividends right into the future as well as attracting the right clientele for this property.

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 With uninterrupted ocean views and a prime location, it was important to get everything just right for our client


If you recall, last week we brought to you the changes made in the dining area.  This week we have some 'Before' and 'After' shots of the kitchen and outdoor area.

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'Before' of the kitchen.  The entire area was gutted and replaced with quality cabinetry, storage, appliances and even the kitchen sink!  A complete kitchen pack was supplied including all crockery and cutlery etc..

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Aaaahhhh....and the 'After'...the completed look.

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Quality finishes throughout. And not a bad view while doing the dishes either.

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We only use tradesmen with a track record of excellence in their craft.

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The kitchen just had to go as it really needed a full update, so the area was gutted and completely re-done.  This included all appliances, kitchen packs, cutlery, crockery etc....no loose ends.

We pride ourselves on our quality finishes.  

Carpets were pulled up throughout the entire premises, and we like to finish a job properly, so to continue the lovely feel of the inside tiles the outside was also revamped.  All the old terracotta tiles were removed and replaced with more appropriate tones.

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'Before' the back verandah area looked dated and old with the terracotta tiles needing to be replaced and a continuity from inside to outside needed to be established.

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'After' Fresh and a compliment to the view.  

Being outside now on the back verandah is now a pleasure.


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We look forward to bringing you more before and after shots of this project next week!

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MOVEMBER...RASING MONEY AND AWARENESS FOR PROSTATE CANCER


Your author has a very personal Prostate Cancer story...and I'm a woman!  But, would you believe that all my Uncles, my Father and my Brother (diagnosed at age 40!) have all been diagnosed with prostate cancer. In fact, we think its what eventually my Grandy died of years ago before the awareness of this particular cancer came to the forefront.  
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The good news is that all my family members are cancer free!  My brother who was diagnosed at a young age and the most recent to undergo treatment is now well on the way to recovery.  Thanks to the awareness of this cancer which affects 1 in 9 men the funds raised so far have really helped in developing new treatments.  My Dad had radiation and my brother had a robotics treatment which essentially leaves the nerve endings of the prostate intact so he still has his normal bodily functions.
This year we have a team called the Mobros of 85 which consists of my husband Pete the Greek....our mate Craig from the advertising campaigns we have done and our other mate Scott. The boys have put together this team and its purpose is to raise funds for Prostate Cancer research and awareness.  Part of the campaign is also for the boys to grow a moustache.  So far we have a Dali, a Freddy and a Fu Manchu being the styles tossed around, although time may be the limiter, we shall see.

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If you would like to donate just click on the link.  Its really easy to donate, and secure via credit card or paypal.  All monies go straight into the campaign and even better....donations $2 and over are Tax Deductible.  We have put out the challenge for businesses to beat our $105 donation.  All businesses who donate will be promoted on the Style In The City blog and also our facebook page.
Thank you for your consideration and in advance for your generosity no matter how big or small it really does all count!


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WE LOVE.....

The elegant Mariano Collection by Arte
(and the dress isn't too shabby either...)

Contact us for more info.

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....THE MOST DELICIOUS TUNA PATTIES RECIPE....

I am a self confessed Tuna Patties lover!  I love my Tuna Patties with Sweet Chilli Sauce.
They're so delicious and easy to make too, not to mention very healthy unless you drown them in oil when you're cooking them.  In this recipe you just use a few tbsp of oil per batch, so try use a quality oil.  We like to use Bon Haye Olive Oil.  So its not necessary to give your patties an oil bath and keep things healthy.
I also throw in loads of fresh herbs when I'm cooking mine, but this isnt to everyones taste.  My suggestions if you do wish to add herbs to your liking is dill (its a must!), parsley (one of the few dishes I will use it in as it truly compliments the flavours) and basil finely chopped.
I also like to add a bit of chicken stock as this really boosts the flavours....just a couple of suggestions that will really make this the Most Delicious Tuna Patties Recipe ever!

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TUNA PATTIES

What you need....

2 x 425g cans tuna either in oil or water packed is fine
300g low fat ricotta
6 green shallots chopped finely
Juice and grated zest of lemon
1 tbsp chopped fresh dill (or add more as above...same with chicken stock)
1 egg beaten

What to do....

1. Make the patties by flaking tuna into bowl with fork.  Using wooden spoon, beat in ricotta, green onion, lemon zest, dill, egg and some salt and pepper.  Set aside 2 tsp lemon juice and beat rest of juice into tuna mixture.  Shape into 12 small patties.  Cover and refrigerate patties until required (give it an hour or two as the patties will hold their shape a lot better if you use this method)
2. Heath 3 tbsp oil in frying pan.  Working in 2 batches so as not to overcrowd the pan, fry patties over medium heat for 4 to 5 minutes each side until browned and cooked through.
Serve with a simple green salad and dont forget to serve them up with Sweet Chilli Sauce!

Enjoy!

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FRIDAY....COCKTAILS.......GO!

Ok, we are out of here...its been a super action packed week and so we are slipping away for a cocktail or two as our way of saying..."Well done you"...its so much better than giving ourselves a pat on the back and looks a lot sexier too....

If you love Pineapple and simple cocktail recipes then this is the one for you.  Pineapple you say??..but its just so acidic...ok, I am hearing you but believe me with the combo of Midori and the Pineapple is just smoooooth and flavoursome, so no fish mouths whilst sipping this gem.
Enjoy!..and be sure to pop those feet up...let the cool breeze wash over you and with it all the stresses of the week...this is your time...just...for...you!

PINEAPPLE AND MIDORI COCKTAIL


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Click here to getImages  &
Cocktail Pictures - Pictures

What you need....
30mls Midori
30mls Coconut Rum
90mls Pineapple Juice

What to do...
Pop all the ingredients along with some ice into a cocktail shaker...
Shake..Shake...Shake...
Pour...
Sip!

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Wishing you all a very relaxing and enjoyable weekend.  Be sure to pop into the showroom because we have just had the biggest delivery of new stock!...Cath will be in her element styling up the showroom, so be sure to say hi!

Next week we will have all the goss on our new products and much more.

Until then!

The Charcoal Team
xxx

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Charcoal Interiors
59 Doggett Street.  Newstead.
07 38526002



Friday, October 19, 2012

1970'S TO NOW!...OUR OCEAN FRONT PENTHOUSE APARTMENT RENOVATION IN BROADBEACH!....NEW ARRIVALS YOU WILL LOVE AND WANT!...RIDDLING RACKS ARE BACK IN STOCK!...FROM MAGAZINE TO YOUR HOME...HOW TO MAKE THAT VISION A REALITY....OUR HAPPY CUSTOMER...JARDAN SOFA SALE!...TOMATO GALETTE WITH FETTA CHEESE AND FRESH HERBS....MMMMMMM...STRAWBERRY PIMMS

1970's TO NOW!
OUR LATEST OCEAN FRONT PENTHOUSE RENOVATION PROJECT

Our client owned a 1970's Penthouse apartment right on the beachfront in Broadbeach on the Gold Coast.  With views to die for, but an interior needing a desperate update, the girls got to work.
The client brief was that she just wanted big changes.  Clean, smart, uncluttered with a beachside Hamptons feel.  The girls were thrilled when advised they could just 'go for it', within the confines of the budget of course and so....they got to work, and with the usual sea shells, boat paddles and ocean mural 'beachy' look being done to death, they relished being able to put their own unique Charcoal Interiors stamp on this residence.

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The View!

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'Before' Shot of the Dining Area....Very Much In Need Of Change!

Over the coming weeks, we will be featuring this complete transformation from 1970's to Now!

Firstly, the carpets were pulled up and replaced with large 600 x 600 square tiles which really helped to give a more spacious feel.

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'After' shot of the dining area with our Custom Made Dining Table with Stretcher Base, comfortable contemporary chairs, our glass and stone based table lanterns.

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 The Design Team pride themselves on quality finishes.  


A custom made dining table was crafted to appropriate dimensions for the space, and Cathie and Colette also utilised key Asian pieces (note the gorgeous cabinet with lamp and leaf artwork).

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For More Information On How You Can Have The Design Team Work With You, Please Contact Us On 07 38526002
or email
or.....via the website

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NEW ARRIVALS

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SEEN IT?....WANT IT??....WE CAN MAKE IT!

We have so many customers who have seen something special in a magazine but simply cant find the same piece anywhere.  Its usually because its an old rustic item...one of those 'trawling through antique and bric-a-brac stores for years before you find one similar' pieces.
The simple solution is to have it made....See It?....Want It?...and now you can have it!
We offer a fully customised service, from the pristine, sleek and contemporary to rustic and aged, we can complete the look you are after.
From magazine to your home....by Charcoal Interiors.


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ONE VERY HAPPY EMMA SHELDRAKE CUSTOMER

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We were sent this photo of a very happy recipient of Emma Sheldrakes artwork.
The perfect gift for the teenager who is hard to buy for!
More of Emmas works can be found at our showroom 
59 Doggett Street. Newstead. Brisbane
07 38526002
or on our website

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JARDAN SOFA SALE....ONE ONLY...BE QUICK!

Looking for a quality and divinely luxurious sofa?....then look no further.  This week we have put our ex floor stock Jardan sofa up for sale to the first lucky person to get their card out!
For those who love quality, I am sure you will recognise Jardan as a brand epitomising superior quality in sofas, as well as being award winners for their eco-processing methods.
With a kiln dried timber frame, all steel springs and European Fabrics throughout, this sofa has been reduced from $10,500 to just $5,800!
It really is 'luxury plus' that ticks all the boxes.  Will not last.  Please contact us on 07 38526002 for further details.  We will accept payment over the phone and can arrange interstate delivery, just ask for a quote.
Charcoal Interiors
59 Doggett Street.  Newstead.  Brisbane.  4006


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FRESH SUMMERY FOOD FOR YOU!

I love that its warming up!  This weekend....pool time!  Cant wait.
Tomatoes are coming into season, which always heralds Summer.  I found this great recipe for Tomato Galettes with Fetta and Fresh Thyme.
It's perfect light fare for Spring/Summer and a great way to utilise all those deliciously seasonal plump tomatoes that will soon be hitting the shops shelves.
One of lifes simple pleasures is setting up the table by the pool, putting together some simple, seasonal food and relaxing in the shade with a cold beer or sauv blanc......nice.



TOMATO GALETTES WITH FETTA AND FRESH THYME


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This is a super easy meal to prepare and no need to fuss over them because the more rustic the look...the better!  My kind of food.....

What you need....

2 sheets of pre-made and rolled puff pastry (make your own and go to the clever corner)
1 free range egg, beaten lightly
Sundried tomato paste
Small bunch of fresh thyme
300 g mixed tomatoes, sliced 2mm thick
Olive Oil - we recommend Bon Haye Olive Oil
Sea Salt and Black Pepper
150g of Fetta Cheese

What to do....

1. Preheat oven to 200 degrees celsius or 180 for fan forced
2. Lay puff pastry on to clean work surface.  Cut each sheet in half then cut each half into thirds so you end up with 12 pieces
3. Brush pastry with beaten egg.  Using palette knife, spread a thin layer of sundried tomato paste on pastries, leaving a 5 to 10 mm border around edges.
4. Sprinkle over a few thyme leaves and arrange sliced tomatoes on top.  Drizzle with olive oil and finish with sprig of thyme and salt and pepper.
5. Bake in oven for 20 to 25 minutes until pastry is golden brown.  Let cool, then carefully place on tray or in container covered in foil for transport if you feel like picnicking perhaps??

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CELEBRATING THIS WARM WEATHER WITH A STRAWBERRY PIMMS!

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Take advantage of the fresh fruit emerging in the shops at the moment....ah the smell of mango and strawberries just makes me feel so happy!

Fruit salad in a glass tankard is how many fans think of Pimm's No 1 Cup.  This gin based cocktail mix grew from humble beginnings as a house specialty during the 1840's at James Pimms's London Oyster Bar.  It has grown to become a permanent fixture on today's English  social calendar, enjoyed at all the best Henley,Ascot and Wimbledon parties.  Fresh strawberries muddled with a traditional mix add a refreshing, summery flavour.  Mixed ina jug, this makes a good alfresco party drink - increase the quantities according to the number of your guests.....pop on your tennis whites...feet up....enjoy!..

What you need....
3-4 strawberries, roughly chopped
60ml Pimms No 1 Cup
175ml lemonade
Ice cubes
Lemon, orange, and apple slices
Extra small, whole strawberries
Cucumber sticks or strips of peel
Fresh mint strips

What to do...
Put the chopped strawberries in a glass tankard or tall glass and pour over the Pimms.  Crush the strawberries with a muddler, or the back of a spoon.  Add 4 or 5 ice cubes and top off with lemonade.  Stir them, drop in lemon, orange and apple slices, small whole strawberries, cucumber sticks or strips of peel and fresh mint sprigs.

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Well, has your week been as great as ours?  We have had some great customers in...really nice people that just make your day....and new stock which always gets us excited and there's more to come too....my little fingers will be so fit from all the blogging and promoting!
Plus!...its so nice and warm...really looking forward to having a swim.
Just wanted to say....have a truly wonderful weekend.
Love, Light and Laughter....The Charcoal Team
xxx

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Friday, October 12, 2012

MORE OF WHAT WE LOVE!....EINSTEINS THEORY OF CHARCOAL INTERIORS....SOCIETE DU VIN AND GERARD BUTLER...JUST BECAUSE....SIMPLY DEELISH CRAB AND CORN TARTLETS, THE PERFECT PICNIC FOOD....AND OUR 2 INGREDIENT COCKTAIL...THE PALOMA! ENJOY THE READ AND HAPPY FRIDAY!



"When Its All About Design Excellence With Outstanding Service"

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You can find more of our design work on the Charcoal Interiors website

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THIS WEEK....WE LOVE....

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We fell in love with this custom upholstered chair delivered this week for one of our special clients.
She wanted a feature chair in her bedroom to finish off what is now a sophisticated and fresh look.
The beautiful tonings inspired by Spring is the current big look in Europe.
Our client is in a word...thrilled!

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OUT AND ABOUT

...LURE ON LATROBE...
My favourite place to have breakfast on a weekend is Lure on Latrobe.  The food is consistently fresh and of great quality.
As a dining experience goes, its relaxed and very laid back.  I actually feel like I am in Bryon Bay in a friends front garden....but not....because we are surrounded by loads of people who all seem to be enjoying the space as much as us.

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credit - courier mail

Last Saturday we got a seat under a shady tree out the front...the perfect little nook for 'people watching' along Latrobe Terrace at oh so swish hip and happening Paddington.
The service is always with a smile and sometimes you have to wait to be seated but its worth it.  Lures' popularity and success besides consideration given to the awesome food, seems to have been based on establishing good relationships also, and there's nothing nicer than the staff remembering you, or even your name.

credit courier mail

On this particular day we had the 'Brekkie Burger' which is always fresh and even if avocado isn't in season Lure seems to be able to source the freshest, greenest and tastiest!...how do they do that?...mine are always practically concave and brown in the off season....just another testament to their dedication to quality produce.  The coffee is always spot on and everything was delivered to our table with a smile.  No matter how busy the staff are, they stop for a hello and 'how's ya day'....love it.

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credit courier mail

Lure also is renowned for having the Best Chips in Brisbane....ok...arm is twisted...thats next on my 'must try' list!
Lure on Latrobe ticks all the boxes....service, food quality, ambience....and if you really want the complete blissed out experience there is a massage therapist in the main building...supposed to be great...will have to review that one too!...mmmmm...chips and massage...I'm in!
Lure on Latrobe.  24 Latrobe Terrace. 
Ph. 07 33672900

Lure on Latrobe on Urbanspoon

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SOCIETE DU VIN (Translation...Very Special Wine Tasting Facility)....Oh My!

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credit - New York Times

You've got to love a man with a vision and owner of Houston Rockets NBA team Leslie Alexander is our kind of guy.  Not only did he have a big vision for restoring an old Potato Barn in Bridgehampton N.Y but he also enlisted one of the best to transform it into the most lavish wine storage facility we have ever laid eyes on.  And of course who are you going to entrust your $5 million dollar budget to?..none other than Hollywood Set Designer Elvis Restaino...also known for his recent Gerard Butler NYC apartment transformation.  We were big fans of his work in the Butler residence which was quite breathtaking and you can see more of this project in our previous blogs.


The wine storage and tasting facility is called Socie'te' Du Vin, the idea motivated by lack of places for people to store and visit their wine.
There is also a spacious salon room where owners can open and taste their wine, and also entertain in luxurious surrounds.
The old Potato Barn is now a distant vision of the past, with this new beautiful facility created with the usual Elvis Restaino stamp of grandeur.
For the full story on this amazing project, please click on the link to the New York Times (above).

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CRAB, CORN TARTLETS WITH TARRAGON

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These are simply deeeelish.  Great picnic food.  To be made the night before.

What you will need....
2 cups plain flour
225 grams cold butter
300g cooked crab meat
1 and 1/2 cups raw corn kernels
1 tbsp chopped fresh tarragon
3 eggs
450ml pouring cream

What to do....
To make pastry, dissolve pinch salt in 75ml water.  Place flour in a stand mixer with paddle attachment.  Cut the butter into small squares and then add to the flour.  Mix at a low speed until the mix looks like a rough crumb.  Add salted water and then keep mixing until the dough forms a ball.  If you don't have a stand mixer you can rub the butter into the flour with your hands.  Turn onto a floured bench top and using your hands bring the dough together and then gently knead it until its smooth and there's no chunks of butter remaining.  Add extra flour to the bench as needed.  Take care not to over work the dough.  Form into a disc, wrap in plastic and keep in fridge for at least an hour.  Roll pastry to about 2 mm thickness.  Wrap rolled pastry tightly in plastic wrap and then pop in fridge overnight.
Next step....preheat oven to 160 degrees celsius or 140 degrees for fan forced ovens.
Cut pastry into 9cm diameter rounds and use to line a tarltet tray.  Leftover pastry can be used later and also frozen if needed.  Line each pastry case with baking paper and fill with rice or baking weights.  Blind bake for 10 mins and remove paper and weights and bake a further 7 mins or until golden and cooked through.  Remove from oven and set aside.
Mix crab corn and tarragon together in a bowl and season well with salt and pepper.  Place about 1tbsp in each tartlet shell.
In a separate bowl, beat eggs add cream and mix to combine.  Pour egg mix over crab mix and fill tartlets as high as possible.  Bake until puffed and golden...about 15 mins.  Keep a good eye on them whilst baking.  Gently remove to a cooling tray.
Makes around 24 - 28!

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YAAAAHOOOOOO......IT'S COCKTAIL FRIDAY!
Hands up if you've had one of those weeks where, when it gets to Friday you just want to put your little head on your messy desk and juuuuuust close your eyes for a moment and then.....zzzzzzzzzzzzzzzz....well wake up!  It's Friday, which means the weekend which means cocktails for everyone!

OK..you now how you can buy those 3 or 4 ingredient cookbooks which are amazing and you literally only need just a few ingredients to make something incredible for dinner?....well, how about if I told you that its possible to make an incredible cocktail from just 2 ingredients??....don't believe me?...well start!  Over the coming weeks we are going to showcase a range of cocktails that you can make using just 2 ingredients!

And so, for starters here is the Paloma...just 2 ingredients!

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Click here to getImages  &
Cocktail Drinks Pictures - Pictures

THE PALOMA

What you need....
1. Tequila
2. Grapefruit Juice

What do do...
In your cocktail shaker, put a shot of Tequila and the rest with Grapefruit Juice...add ice..and shake, shake, shake.
Pour into your cocktail glass and garnish with a slice of lime

Feet up now....close your eyes...think of Gerard Butler....I find this easy.

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Wishing you all a very happy and enjoyable weekend with your Paloma cocktail and Crab Tartlet picnic!
Until next week...Love, Laughter and Light...The Charcoal Team!
xxx

Below...Einsteins 'Theory of Charcoal Interiors'

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credit to Hatemeel images

www.charcoalinteriors.com.au